Just received a new recipe from gymsuperstar.com - serve with steamed greens or salad for a healthy dinner!
Balsamic Glazed Salmon
1 tbsp.olive oil
4-5oz. salmon fillets
sea salt and pepper to taste
1/3 cup balsamic vinegar
1 tbsp. honey
Heat oil in skillet over medium heat. Season both sides of salmon with salt and pepper. Add salmon to skillet and cook 2 minutes per side. In small bowl, mix together vinegar and honey. Add mixture to skillet and simmer until fish is tender and liquid reduces, about 2 minutes. Serves 4.
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